Fresh: Celebrating The Table
Cooking Class at the Arboretum
Consulting Chef for the Parkway Grill – Daniel Buss
March 8, 2017
$50 Arboretum members / $60 non-members
Reservations required; please call Class Reservation Line at 626.821.4623
Chef Daniel Buss loves to include a combination of tastes and textures that takes his dishes far beyond its simple parts. There’s a special finesse in his food when he teaches, as he shows students how to make his recipes work for every level of cooking ability.
A new resident to Southern California, Chef Daniel is currently consulting at the Smith Brothers’ Parkway Grill, as well as doing catering. Voted “One of America’s Top Tables” by Gourmet Magazine, the Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique.
An Ontario, Canada native, Chef Daniel trained in Canada and Switzerland before
beginning his eighteen years at the best Fairmont Hotels, including bringing the Fairmont Banff Springs Hotel in Canada to its five-diamond restaurant rating. He also worked at the fabulous Fairmont Turnberry Isle Resort & Club in Florida, as well as the five-star Fairmont Scottsdale Princess.
Warm Lobster and Mache Salad with Truffle Vinaigrettand Lovage Emulsion
Roasted Colorado Lamb with Black Trumpet Mushroom Dust
Goat Cheese and Rosemary Potato Gratin
Parkway Grill Restaurant
510 S. Arroyo Parkway, Pasadena, CA 91105 – 626.795.1001
Wine provided by Gale Kohl of Gale’s Restaurant in Pasadena.