Fresh: Celebrating The Table
Cooking at the Arboretum
Peg Rahn & Sue Kranwinkle Show
Wednesday, November 9, 2016; 3-5pm
$50 members / $60 non-members
Reservations Required: please call Class Reservation Line at 626.821.4623
What a line up we have this year for our 15th Peg and Sue Show! Because it was so popular last year, we will repeat and start out with our informative Panel discussion.
This year we have three outstanding personalities from the food and restaurant world starting with the well-known Russ Parsons. Russ has been a food journalist for years, and was formerly with the Los Angeles Times. He writes about the history of foods and where to find those new ingredients, how to cook almost everything and, now and then even about restaurants.
Next in line is our home town girl, Casey Felton, who trained in Europe as well as in LA and then started her own Pop Up restaurant named Banh Oui, a concept with a Southeast Asian flare. She knows all the ins and out of the tricky restaurant business.
Finally, Restaurateur Marie Petula, who owns Knead which is in the mostly remolded Grand Central restaurant in Downtown Los Angeles and has also helped Union Pasadena to get its start. She certainly knows the back of the house as well as the front in the restaurant business.
After all the informative information, you will and hear see us do our usual chatting about out new favorite restaurants, specialty shops, favorite cookbooks and of course, watch a little cooking—hors d’oeuvres from Peg and desserts from Sue!!!
Hope you will join us for lots of fun, laughs, tasty bites and tons of information.
Raffles, laughter and stories highlight this FRESH fundraiser. Don’t miss this! Reserve your spot quickly as space is limited.
Wine provided by Gale Kohl of Gale’s Restaurant in Pasadena.