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  • Fresh: Celebrating The Table
    Cooking Class at the Arboretum

    Consulting Chef for the Parkway Grill – Daniel Buss

    March 8, 2017
    Wednesday, 3-5pm
    $50 Arboretum members / $60 non-members
    Reservations required; please call Class Reservation Line at 626.821.4623

    Chef Daniel Buss loves to include a combination of tastes and textures that takes his dishes far beyond its simple parts. There’s a special finesse in his food when he teaches, as he shows students how to make his recipes work for every level of cooking ability.

    A new resident to Southern California, Chef Daniel is currently consulting at the Smith Brothers’ Parkway Grill, as well as doing catering. Voted “One of America’s Top Tables” by Gourmet Magazine, the Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique.

    An Ontario, Canada native, Chef Daniel trained in Canada and Switzerland before
    beginning his eighteen years at the best Fairmont Hotels, including bringing the Fairmont Banff Springs Hotel in Canada to its five-diamond restaurant rating. He also worked at the fabulous Fairmont Turnberry Isle Resort & Club in Florida, as well as the five-star Fairmont Scottsdale Princess.


    Warm Lobster and Mache Salad with Truffle Vinaigrettand Lovage Emulsion
    Roasted Colorado Lamb with Black Trumpet Mushroom Dust
    Goat Cheese and Rosemary Potato Gratin

    Parkway Grill Restaurant
    510 S. Arroyo Parkway, Pasadena, CA 91105 – 626.795.1001

    Wine provided by Gale Kohl of Gale’s Restaurant in Pasadena.

    © 2015 Los Angeles County Arboretum and Botanic Garden • 626.821.3222 • 301 North Baldwin Ave, Arcadia, CA 91007 • Website Design by Kirk Projects.

    © 2015 Los Angeles County Arboretum and Botanic Gardens

    Phone: 626.821.3222

    301 N. Baldwin Ave, Arcadia, CA, 91007

    Site Design by Kirk Projects