FRESH: CELEBRATING THE TABLE 2015
3-5PM/Oak Room
Wednesday, September 16 – Zov’s Bistro & Bakery with Owner/Chef Zov Karamardian
Wednesday, October 14 – Phyllis Ann Marshall
Wednesday, November 11 – Peg & Sue Show
Call 626.821.4623 to register or pay at the class
Pre-registration is required; Please call 626.821.4623 to register
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TOMATOES!
Saturday, September 19
Instructor: Ernest Miller
10am – 1pm / Oak Room
$30 members / $35 non-members

Call 626.821.4623 to register or pay at the class
Your garden is full of luscious, flavorful tomatoes! Or, you have found some amazing bargains on local, ripe heirloom varieties at the farmers’ market. What to do? This hands-on workshop will teach you how to properly preserve tomatoes so that you can enjoy summer’s bounty in winter. Learn how to pressure can tomatoes (and take a jar or two home with you), as well as other preservation methods.
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HOME BEER BREWING
Saturday, October 17
Instructor: Ernest Miller
10am – 1pm / Oak Room
$30 members / $35 non-members

Call 626.821.4623 to register or pay at the class
From ancient Mesopotamia to the modern day, beer has played an important role as the very foundation of civilization. In this hands on workshop, learn the basics of beginning beer brewing as well as its history. Students will sample various beer styles and make 1/2 gallon of beer to finish fermenting at home! Participants must be 21 years of age or older.
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CHILI, CHILIES, AND HOT SAUCE 
Saturday, November 7
Instructor: Ernest Miller
10am – 1pm / Oak Room
$30 members / $35 non-members

Call 626.821.4623 to register or pay at the class
One of the most amazing fruits in the world, chiles are responsible for spicing up cuisines around the world. In this hands-on workshop, you’ll learn about chile history, especially here in California, as well as learn to make some chile-based condiments, such as a fermented hot sauce, and spice mix. And, you get to take some home with you.
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CHOCOLATE CONFECTIONS: A CULINARY GIFT
Saturday, December 5
Sonia Nance
10am – 1pm / Oak Room
$25 members / $30 non-members

Call 626.821.4623 to register or pay at the class
Approachable, fresh and unique ideas to delight your friends and family. Chocolates as beautiful and fun as they are delicious.
Join Sonia Nance as she shares the holidays with her most treasured confection recipes. Beautiful and delicious chocolate novelties from her personal collection intended to inspire the imagination for joyful giving and indulging throughout the holidays. Her straightforward and down-to-earth style has equipped even the novice chocolatier with the tools for successes. Enjoy lots of samples, a gift from Sonia and door prizes.
Sonia Nance has worked in the confection industry for more than thirty years, is the author of three chocolate confection cookbooks and is a video personality for multiple chocolate demonstration videos.

© 2015 Los Angeles County Arboretum and Botanic Garden • 626.821.3222 • 301 North Baldwin Ave, Arcadia, CA 91007 • Website Design by Kirk Projects.

© 2015 Los Angeles County Arboretum and Botanic Gardens

Phone: 626.821.3222

301 N. Baldwin Ave, Arcadia, CA, 91007

Site Design by Kirk Projects