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Saturday, November 7; 10:00AM - 2:00PM

Chili, Chilies and Hot Sauce

About This Event

Instructor: Ernest Miller
10am – 1pm / Oak Room
$30 members / $35 non-members
Please call 626.821.4623 to register

One of the most amazing fruits in the world, chiles are responsible for spicing up cuisines around the world. In this hands-on workshop, you’ll learn about chile history, especially here in California, as well as learn to make some chile-based condiments, such as a fermented hot sauce, and spice mix. And, you get to take some home with you.

Cost

$30 members / $35 non-members

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