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Saturday, April 25; 10:00AM - 2:00PM

Food Preservation: Rhubarb

About This Event

Instructor: Ernest Miller

Call 626.821.4623 to register or pay at the class

Rhubarb is known as the first “fruit” of spring. (Although a vegetable, it is legally considered a fruit.) Learn about the “pie plant,” its cultivation and culinary uses. Learn to make and can rhubarb conserve. Learn other methods of rhubarb preservation. Strawberries will also make a guest appearance, of course.

Cost

$30 members / $35 non-members (enrollment includes admission)

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