Master microbial alchemy with the primordial preservation sorceress herself. Uncommon culinary techniques enable you to add a flourish to your food’s flavors, improve nutrient content, and reduce your household food waste. Easy do-it-yourself workshops allow you to expand your skills while using common household goods. Get ready for an exciting, handcrafting experience!
January – Hand Salves
February – Tempeh
March – Lacto-fermented Mushrooms & Nut Cheese
April – Kombucha & Other Natural Sodas
May – Apple Pie in a Jar
June – Mead
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