Join Brie Wakeland, as she teaches you how create a variety of handcrafted items for your home. From Kombucha to hand salves, Brie will demonstrate techniques that enable you to add a flourish to your food’s flavors, improve nutrient content, reduce your household waste, and help soothe body and mind.
July – Fermented Watermelon Pickles
August – Preserving Tomatoes
November – Fermented Thanksgiving Feast
December – Body Care Gifts
For more information, click here.