Join Brie Wakeland, as she teaches you how create a variety of handcrafted items for your home. From Kombucha to hand salves, Brie will demonstrate techniques that enable you to add a flourish to your food’s flavors, improve nutrient content, reduce your household waste, and help soothe body and mind.
January – Hand Salves
February – Tempeh – CANCELLED
March – Lacto-fermented Mushrooms & Nut Cheese
April – Kombucha & Other Natural Sodas
May – Apple Pie in a Jar
June – Mead
For more information, click here.