Join Brie Wakeland, as she teaches you how to create a variety of handcrafted items for your home. Brie will demonstrate techniques that enable you to add a flourish to your food’s flavors, improve nutrient content, reduce your household waste, and help soothe body and mind. $35 Arboretum members per class, $45 non-members per class.
Click here to register for January 11, 10am-12pm
Sourdough 101 – Are you bread-y to learn useful vocabulary, techniques, recipes, and tricks for making delicious loaves? Class includes a lot of samples and a sourdough starter to enjoy and take home!
Click here to register for February 8, 10am-12pm
Nougat & Raw Chocolate Truffles – Let that special someone know you like them a choco-LOT! Learn how to make delicious nougats and a variety of raw chocolate truffles, just in time for Valentine’s Day.
Click here to register for April 11, 10am-12pm
Cheesemaking 101 – Whey better than store-bought cheese! We will be covering a variety of ricotta cheese, goat cheese, yogurt, yogurt cheese, mascarpone, and clotted cream!
Click here to register for May 9, 10am-12pm
Alternative & Low Sugar Jams, Jellies, Preserves – Healthy jellies are my jam! Learn how to make alternative and low sugar jams, jellies, and preserves in this workshop!
Click here to register for June 13, 10am-12pm
Lacto-Fermentation 101 – Chip chip hurray! Join us in the sampling and making of sauerkraut, curtido, lacto-fermented pickles, chutney, and salsa!