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  • Join Brie Wakeland, as she teaches you how to create a variety of handcrafted items for your home.  Brie will demonstrate techniques that enable you to add a flourish to your food’s flavors, improve nutrient content, reduce your household waste, and help soothe body and mind. $35 Arboretum members per class, $45 non-members per class.

    Click here to register for January 11, 10am-12pm
    Sourdough 101 – Are you bread-y to learn useful vocabulary, techniques, recipes, and tricks for making delicious loaves? Class includes a lot of samples and a sourdough starter to enjoy and take home!

    Click here to register for February 8, 10am-12pm
    Nougat & Raw Chocolate Truffles – Let that special someone know you like them a choco-LOT! Learn how to make delicious nougats and a variety of raw chocolate truffles, just in time for Valentine’s Day.

    Click here to register for April 11, 10am-12pm
    Cheesemaking 101 – Whey better than store-bought cheese! We will be covering a variety of ricotta cheese, goat cheese, yogurt, yogurt cheese, mascarpone, and clotted cream!

    Click here to register for May 9, 10am-12pm
    Alternative & Low Sugar Jams, Jellies, Preserves – Healthy jellies are my jam! Learn how to make alternative and low sugar jams, jellies, and preserves in this workshop!

    Click here to register for June 13, 10am-12pm
    Lacto-Fermentation 101 – Chip chip hurray! Join us in the sampling and making of sauerkraut, curtido, lacto-fermented pickles, chutney, and salsa!

    © 2019 Los Angeles County Arboretum and Botanic Garden • 626.821.3222 • 301 North Baldwin Ave, Arcadia, CA 91007 • Website Design by Kirk Projects.

    © 2019 Los Angeles County Arboretum and Botanic Gardens

    Phone: 626.821.3222

    301 N. Baldwin Ave, Arcadia, CA, 91007

    Site Design by Kirk Projects