Don’t miss the Arboretum’s transformation at night into a fantasy of lantern art depicting Nature’s Treasures, Children’s World and Magical China. Wednesday-Sunday; 5:30-10pm (timed entry).
This workshop explores the culturally rich culinary world of kimchi, pickling Korean style. Learn how to safely make your own kimchi, using lacto-fermentation. Various recipes, including a vegetarian option and water kimchi, will be discussed and each participant will make a small batch of kimchi to take home. $35 members; $45 non-members
Using just a couple of common carpentry tools, Don will show how to cut wood to size and assemble it into an attractive and amazingly comfortable Adirondack style chair. Presented by Rockler Woodworking and Hardware. Included in admission; members free.
This will be a cooking class that features each of us as a chef who will get to eat his or her own cooking—eight mouthwatering vegetarian dumplings know as jiaozi in Mandarin. There will be no pressure for performance as we’ll enjoy the slow and meditative way of making this wonderful food. $35 members; $35 non-members
Docent-Led Adult Walking Tours are Tuesdays–Fridays at 10:00 a.m. and Saturdays at 10:30 a.m. Tours are not offered on “free” Tuesdays (third Tuesday of the month). Please note that tours are not offered during the months of August and September.
Tour the inside of this historical treasure with a knowledgeable docent and learn about what the depot was like when it was operational. Tours are on Tuesdays and Wednesdays at 10am-4pm, and Sundays 1-4pm.